The mission of My Brother's Table is to nourish our community every day through hospitality, free meals, and unconditional love. Founded in 1982 MBT, the largest soup kitchen on the North Shore, has provided over

hot, free meals and outreach to men, women and children in need. The Table has served 1.7+ million meals since the pandemic began. The quantity of food served has been equally matched by the amount of love and care we have for our community. Thank you for helping us help.


A collection of items from cookbook to platters to notecards, created to help fund meals and other programs of My Brother’s Table.  Click here to visit the Table Shop!

My Brother’s Table’s first hardcover cookbook, To Nourish includes recipes and photos which span decades of Table supporters, friends and colleagues, regular kind-hearted cooks and superlative chefs. In addition to recipes ranging from beer to bolognese and mussels to madeleines, the book’s pictures chart the history of the Table from its origins to now.

Selling for $35, this book makes a great holiday or hostess gift!

My Brother’s Table has been open over 13,000 consecutive days, offering free meals to everyone who comes to our door, regardless of race, color, creed or sex.

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My Brother’s Table is privately funded. We do not receive nor seek federal, state, or local aid. We do this in order to insure the privacy of our guests and to serve the greatest number of people in need. Funding comes from individual donations and events and private grants. The Table also relies heavily on donated food from supermarkets, restaurants, food drives, and individuals for most of each meal served. Visit our Financials page for more information.

COVID-19 Updated Hours:

Monday – Friday
12 PM – 6 PM
Saturday & Sunday
2 PM – 4:30 PM
All Meals To-Go.  All Welcome!